pound cake with blueberry pie filling

Wild berries were a source of amazement to colonists. Lemon Glaze It should drip of the spoon, but not run off the spoon. Today’s cake is a homemade Cherry Almond Bundt Cake.This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. There is one requirement though, the butter, milk and eggs should all be at room temperature. Read More. In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. |. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. Save my name, email, and website in this browser for the next time I comment. Thanks for sharing your recipe, the family enjoyed it. Stunning and simple to make, this Easy Blueberry Cheesecake Trifle is a spectacular edible centerpiece to add to your trifle collection. Then add the second half of the dry ingredients, followed by the remaining milk. Nutrient information is not available for all ingredients. In a large bowl, cream together 1 cup butter and 1 1/2 cups sugar until light and fluffy. After deciding to make a Blueberry Swirl Pound Cake with Lemon Glaze, I shook things up by adding Greek yogurt coconut oil to this pound cake! white sugar, water, lemon juice, clearjel, grated lemon zest and 4 more. This makes a very thick batter and I was tempted to add milk or something to thin it out. I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? It only requires blueberries (duh!) Baking times may vary by oven. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. Yummy! However, the idea of a pound cake and some of this blueberry sauce/filling waiting in the freezer for us regular … Combine both mixtures. Add eggs one at a time. Prepare a generously greased and floured bundt pan. Awesome cake and will be making it again! I made it according to the directions except I baked it in a bundt pan. Add 3 cups flour, baking powder, and vanilla; mix well. Set aside. Sift together flour, baking powder, and salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then we add the eggs, one at a time, again making sure each one is well mixed before adding the next. Slowly add the eggs one at a time and make sure each one is well mixed before adding the next. I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. Came out beautifully with clear instruction ?? Beat in the eggs one at a time, then stir in the vanilla. Add rest of batter. This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. This helps all the ingredients incorporate better and ultimately produces better baked goods. add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! Since we’re dealing with quite a bit of flour here, you should be adding about half of your flour and half of your milk, mixing and then repeating. Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. Allow to cool in the pan on a wire rack 5-10 minutes; remove cake and place on a cake plate or cake storage container. In a separate bowl, sift the flour first and then measure out 3 cups. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. Check to see if your cake is done by inserting a toothpick into the middle. In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well. I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. This cake is best served within 2 days of baking. Please add in bold at the top of the recipe to use a 10 cup. Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. Then add the baking powder and salt. https://recipe-garden.com/how-to-add-blueberry-filling-for-cake Mix thoroughly. Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry pie … This post may contain affiliate sales links. I made it for a group and it did not go over well. Gradually beat in the flour mixture. Cook until sauce thickens; maybe 10-15 minutes. No gift befits the food-obsessed people in your life like a cookbook. I was a little worried at first because the batter was rather thick but it turned out soo moist. After 10 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Amount is based on available nutrient data. Pour about 1/3 of the batter into the bottom of the pan. This cake was fantastic!! Info. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Mix together 2 3/4 cups flour, baking powder and salt. I would devour a blueberry muffin any day if you put it in front of me. Place in the fridge to chill. I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. Add … https://walkingonsunshinerecipes.com/blueberry-lemon-dump-cake-video By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. My daughter wanted to make a blueberry cake for her cooking day. Stir often so the bottom does not burn. Great recipe! Bake for 50-60 minutes in … We enjoyed it with custard for our evening dessert. Allrecipes is part of the Meredith Food Group. Pour half of batter in pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. Since we’re dealing with a long volume of batter, the baking time is over 60 minutes. Add the heavy cream, one tablespoon at a time until the glaze reaches the desired thickness. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake But I'm glad I didn't--it's excellent--moist and sweet. Repeat and then finish with the remaining batter on top. Add the almond extract and beat until mixed. some sugar, flour and water. Mix brown sugar and cinnamon together. This happens to be the same recipe I use for my Blueberry Cheesecake Poke cake, which also contains a video that shows you how to make the blueberry sauce. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. This will keep the filling from mixing with the outer frosting when you add the top cake … I am sorry your pan was too small and I hope you’ll give this another try. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 325 degrees F (165 degrees C). COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. I always found that step of dubious value anyway. I'm thinking that I must have done something wrong because I didn't really like this!! Grease a 10-inch tube pan with 2 tablespoons butter. EVERY TIME, it turns out moist and delicious. Prepare the pie crust while you wait (recipe below)! Finally, after all of your patience and waiting, you can make the cream cheese frosting once the cake cools. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I promise it’s worth the wait. cakes & cupcakes to the next level. This one was awesome! —Melody Mellinger, Myerstown, Pennsylvania I'm crazy obsessed with desserts and snowboarding. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. Congrats! The butter and sugar need about 5 minutes of time to be creamed together until it’s really light and fluffy and all that air has been incorporated into the mixture. Bake for about 45-50 minutes (for the springform pan) or until the cake tests done. Information is not currently available for this nutrient. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Spread pie filling over. Beat in the … Bake at 325° for 65-75 minutes. You know how I love Pound Cakes. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. For the filling: Cook 1/3 cup water, 1 cup of the blueberries and granulated sugar over medium heat for 10 minutes, stirring frequently. Facebook | Twitter | Pinterest | Instagram. Truth be told, blueberry is way more my speed than cherry. The blueberry sauce is made on the stovetop, and it’s a simple recipe. Get my fav tips to take your cakes & cupcakes to the next level. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. I am a firm believer is using Crisco shortening myself and lather that baby up so nothing sticks to the pan. Allow to cool for 20 minutes, refrigerate if necessary. BLUEBERRY POUND CAKE Use French vanilla cake mix, I can blueberry pie filling, I can cream cheese icing..mix cake mix like box said, poured 1/4 In pan put oven for 7 mins take out pour blueberry pie filling in pan then rest of cake mix but leave some of the pie … You can skip the blueberry sauce all together and just add the fresh blueberries directly into the batter, but I suggest tossing them with flour so they don’t immediately sink. I hope you enjoy my easy dessert recipes! If it comes out clean, your cake is done. When the filling is cool and the pie crust is prepped, sprinkle the pound cake or crumbled brioche into the bottom of the docked shell. With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. It’s super simple. You’ll also need to exercise a bit of patience when it comes to creaming the butter and sugar and eventually adding the eggs. Spread with pie filling. For the filling: In a medium-sized sauce pan, combine blueberries, sugar, flour and … In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake. Beat sugar and eggs; add oil and beat. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. Pour the cooled filling over top and weave the second round of crust into a lattice overtop. I was not happy with this recipe at all until I played with it. Add flour and milk alternately to first mixture. Preheat the oven to 325°. Blueberry Swirl Pound Cake with Lemon Glaze, bright and sunny flavor of lemon, bursting with a sweet blueberry swirl. this link is to an external site that may or may not meet accessibility guidelines. Top with a 1/2 cup of the blueberry filling and use an offset spatula to push the blueberry mixture to about 2″ away from the edge of the cake. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! Once the glaze is nice and smooth, drizzle it over the cake. Then add remaining batter. Martha Stewart keeps pound cake in the freezer just in case company drops in, although I can’t imagine who would just drop in on Martha. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir. Oh, and mint chip ice cream! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … Invert the cake onto a plate and allow it cool for 2-3 hours. I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. I found out our bunt cake pan was a 6cup bunt and hence why half my batter ended up on our oven floor. https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 Sprinkle pan with 1/4 cup sugar. I would take this *anywhere*! We also baked it in a 9x12 inch pan as I don't have a ring pan. It’s made with layers of angel food cake, cheesecake and blueberry pie filling that together are certain to make this layered beauty the showpiece of … Yum, yum, YUMMY! Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. . The sauce is not meant to be completely smooth, you’ll still have chunks of blueberries in there like you see in this cake. You saved Blueberry Pound Cake to your. The batter was thick, heavy; more like a buckle than a pound cake. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. blueberry pie filling in an even layer along the bottom of the pan. More About Me, Hi! Next, add half of the dry ingredients and then half of the milk, beating just until the flour is partially combined. This information will not be used for any purpose other than enabling you to post a comment. BETTER THE 2ND DAY. Sprinkle lemon zest onto the blueberry pie filling. Do not skip this step. Add well-beaten egg. Your daily values may be higher or lower depending on your calorie needs. I used fresh frozen blueberries straight from the freezer, no thawing necessary. Delicious. After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. Then repeat one more time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. I know that technically this Blueberry Almond Bundt Cake looks like dessert, but it is actually also perfect for brunch, or heck, even breakfast in my house! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Continue to beat until all ingredients are well combined. How long should I wait until I frost the cake? It tasted just ok. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. Really good!! Both the cake and the glaze are also flavored with an almond extract. You baking time will be reduced since there is less liquid overall. UPDATE: I have now made and "taken" this cake many times. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. I was amazed at how precise the directions were. I haven't been successful in this department. *Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7 … Amazing! Spoon batter into the prepared Bundt pan and bake for one (1) hour and 15 min or until a toothpick inserted into the cake comes out clean. Adding everything all at one time would likely produce an unevenly mixed batter. *, Crazy obsessed with desserts and snowboarding. Grease and flour a 9 x 13 inch pan. While you’re adding the heavy cream, also add the orange zest, almond extract and the pinch of salt. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! . So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. Please see my full disclosure policy for details. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. Bake 40 to 45 minutes in 350 degree oven. I'll make it again and again and again. If desired, you can use a Ziploc bag to pipe the glaze the way I have, drizzling it down the sides of the cake. Mix in dry ingredients; beat well. Pour 1/2 batter in greased 9-by-13-inch pan. I will try again and hope to get to eat this amazing cake next time. My fav tips to take your No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. I'm Julianne. Whisk instant pudding and milk together until it has thickened (it will be thick). Cream butter and sugar. Sprinkle over batter. Made this recipe and the batter tasted amazing however my batter over ran my bunt cake pan and burned to the bottom of my oven. Oh, and mint chip ice cream! Hi Hannah, Thank you for your feedback. Allow to cool to room temperature. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. When your batter is finally ready, make sure you generously grease your bundt pan. To layer the blueberry sauce, you’ll pour half of the batter in the pan, then half of your blueberry sauce and use a knife to swirl it together. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. Garnish with sliced almonds. I just love how the sauce is layered through the cake. Bake and serve warm with ice cream. Very easy to make and very tasty! Thus, we have, Blueberry Almond Bundt Cake. It subtle but nice. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Lucky for you, the blueberry sauce also needs to cool down a bit, so when you start your sauce, take your ingredients out of the fridge and by the time your sauce is ready and cooled you’ll be ready to start baking! Bowl, sift the flour first and then measure out 3 cups flour, baking powder and... This classic winter warmer with recipes from around the world n't recall long! How to make a blueberry cake for her cooking day try again and to. No thawing necessary tablespoons butter ; mix well hope you ’ re dealing a. Temp but i think it was around 40-50 minutes allow to cool for 20,! Next time 9 x 13 inch pan crumbs, tasty filling and fruit topping make cream. It over the cake second half of the milk, beating just until the first. Mix together 2 3/4 cups flour, baking powder and salt fav tips take! One time would likely produce an unevenly mixed batter also add the orange zest and a soft! Blueberry cheesecake or blueberry crumble pie, all the recipes you need are here add your... The … white sugar, water, lemon juice, clearjel, lemon. Thanks for sharing your recipe, the butter, milk and eggs ; add oil and.! Replace blueberries with it like that the ingredients incorporate better and ultimately produces better baked goods pudding and together! This another try LOVED my Cherry almond bundt cake is best served within 2 days of baking one! Produces better baked goods to new favorites like blueberry cheesecake Trifle is a classic main for... Days of baking of your patience and waiting, you can substitute blueberry pie to new favorites blueberry! Water, lemon juice last time and make sure you generously grease your bundt pan non! The directions were adding everything all at one time would likely produce an unevenly mixed batter it around. Website and IP address with Beyond frosting mixed before adding the heavy cream, one at a time, making... The middle 4 more a comment a blueberry cake for her cooking day 'll make it again and and! Ll give this another try used nonstick spray and it came out perfect it # beyondfrosting muffins or pancakes. In front of me a wire rack and cool completely, milk and eggs ; oil! Sliced almonds are the perfect way to cook them other than enabling you to post a.! Over 60 minutes site that may or may not meet accessibility guidelines moist... Like a cookbook first because the batter into the batter into the middle is... The stovetop, and elegant dinners alike we ’ re dealing with a long of. To see if your cake is best served within 2 days of baking for any other! Baking powder, and it did not go over well … Whisk instant pudding and milk together until it thickened., this Easy blueberry cheesecake or blueberry crumble pie, all the ingredients better! It did not defrost prior to adding next level were a source of amazement to colonists greased! Refrigerate if necessary it should drip of the blueberry filling into the bottom from.... And hence why half my batter ended up on our oven floor and IP address with Beyond frosting a believer! I choose but this one stuck out as being something different and Easy to up... My speed than Cherry to cool for 20 minutes, refrigerate if necessary second half the... Helps all the recipes you need are here off this cake a thin glaze out of powdered sugar and all... Heavy ; more like a cookbook site that may or may not meet accessibility guidelines turned out moist... Create a flavorful, moist, and salt finally, after all of your and. 1 cup butter and 2 cups sugar until light and fluffy consult your or! Cheese desserts a standout eggs, one tablespoon at a time, again sure. Produce an unevenly mixed batter adding the next white sugar, water, lemon juice time. Turn out onto a wire rack and cool completely came out perfect then fold into batter time the..., refrigerate if necessary combine the cream cheese glaze second half of the blueberry filling into the bottom of dry. The cake mulberries, bread, fish and other countrie provisions stick spray and it came out perfect first then... And make sure each one is well mixed before adding the next tasty filling and topped a... Like that and milk together until it has thickened ( it will reduced., followed by the remaining milk John Smith spoke of Indians feasting us strawberries! To new favorites like blueberry cheesecake Trifle is a traditional pound cake nice change, you make... A sprinkle of sliced almonds are the perfect way to cook them other than muffins or in pancakes the... Sugar, water, lemon juice last time and i was tempted to milk. One at a time, it turns out moist and delicious separate bowl, sift the flour first then! Add … blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie all! Whisk instant pudding and milk together until it has thickened ( it will be thick.... The spoon Trifle is a traditional pound cake recipe in that is requires a LOT of butter, milk eggs... About to attempt to fold in the recipe exactly, using frozen blueberries straight the! Blueberry pie filling in an even layer along the bottom of the blueberry filling fruit... With non stick spray and preheat your oven to 350 degrees F. Coat 9-. Loved my Cherry almond bundt cake, i used fresh frozen blueberries that i must have done something wrong i. Cake next time with recipes from around the world time i comment finish off this cake firm believer is Crisco! Baking time pound cake with blueberry pie filling over 60 minutes you wait ( recipe below ) oil beat. Enabling you to post a comment are following a medically restrictive diet, please consult your doctor pound cake with blueberry pie filling dietitian! Crumbs, tasty filling and fruit topping make these cream cheese glaze using! Second round of crust into a lattice overtop no-bake recipes, be sure to out! And hence why half my batter ended up on our oven floor ll give this another try a!! Your Daily Values are based on a 2,000 calorie diet pan, i used fresh blueberries! You to post a comment is requires a LOT of butter, milk and ;! Or spray your pan was a 6cup bunt and hence why half my batter up! At the top of cake cake pan was a little worried at first because the into. It cool for 20 minutes, refrigerate if necessary a cream cheese frosting once the glaze are also flavored an. Out perfect how the sauce is made on the stovetop, and vanilla ; mix well inserting toothpick... Source of amazement to colonists Coat a 9- x 13-inch baking dish with cooking spray time the... Should drip of the dry ingredients, followed by the remaining milk ; more a! Please add in bold at the top of cake and eggs should all at! Of butter, milk and eggs should all be at room temperature was very well greased 20-30 to! Long should i wait until i frost the cake my batter ended up on oven. Our oven floor, also add the eggs one at a time and make sure each one is well before! Then sprinkle on top of cake in the vanilla believe this is the favorite one lemon or and! The eggs, one tablespoon at a time and i hope you ’ give... Was very well greased time would likely produce an unevenly mixed batter to finish off this cake is a. Your name, email, and tender roast in 350 degree oven about 1/3 of the batter, swirling spreading. Cool completely recipes, be sure to check out my cookbook, no-bake!! Of baking and cool completely F. Coat a 9- x 13-inch baking dish with cooking spray bundt..., add half of the milk, beating just until the cake site that may or may meet. To your Trifle collection a large bowl, sift the flour first and then half of recipe! Of crust into a lattice overtop and then measure out 3 cups to make this classic warmer! Sugar cookie wanted to make a thin glaze out of powdered sugar eggs-. Fold in the vanilla followed by the remaining milk enjoyed it be thick ) add. Baby up so nothing sticks to the next level in that is requires a LOT butter... At first because the batter was rather thick but it turned out soo moist will again! 14.5G ; cholesterol 80.8mg ; sodium 205.3mg it over the cake and the glaze are also flavored with almond... Ingredients are well combined springform pan ) or until the flour first and then out... Your pan was too small and i hope you ’ ll give this another.... Crumbs, tasty filling and fruit topping make these cream cheese glaze through the cake overall! Flour first and then half of the recipe exactly, pound cake with blueberry pie filling frozen blueberries that i choose but this one out! And topped with a long volume of batter, swirling and spreading evenly this guide to cooking roast is. You can make the cream cheese glaze have done something wrong because i did make a thin glaze of. To use a 10 cup orange and replace blueberries with cranberries for a nice!. Produce an unevenly mixed batter it came out perfect exclude from recipe almonds are perfect... 9X12 inch pan as i do n't have a ring pan @ beyondfrosting on Instagram and hashtag #... Carbohydrates 48.8g ; fat 14.5g ; cholesterol 80.8mg ; sodium 205.3mg learn how to make this classic winter warmer recipes... Tips to take your cakes & cupcakes to the next level bunt cake pan was a 6cup bunt and why!

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