crispy healthy oatmeal cookies

I am not typically a huge oatmeal cookie fan but if you recommend something I think I always like it. Then on my 2nd attempt, I used 2 sticks (1cup). You gotta make these beauties … oats, raisins, almonds, no refined sugar, exploding with flavor, MIRACULOUS! . I added a touch of cinnamon but this is definitely a cookie I’ll be making over and over! Shoot. Great cookies! Your story was mine.Lol, Lord have mercy!!!!! I tweaked it a bit, adding coconut flower, cinnamon, and milk. Whew! Needed a bit more salt. Recipes / Drop Cookies. I’ve been baking for over 50 years (it’s how I used to earn my allowance as a kid lol) so I know a thing or two about baking. When I crave sugar and I am on a diet or just want to eat healthy, I like making these simple snacks that are free of sugar and flour. Then I found this recipe. I baked 14 min & let sit on the pan for a few minutes and removed to rack –it will become a favorite — thanks for sharing your recipe . My mother in law has a oatmeal cookie recipe that I thought was the best. Everyone that says they don’t like oatmeal cookies and eats these falls in love. READY IN: 15mins. I made a batch of the “thick and chewy” kind a couple of years ago and he complained they weren’t crispy enough, so I quit making oatmeal cookies. MEL YOU ARE SPOT ON!!!! Good luck! Prep: 5 minutes. Just made these cookies…they are delicious! It did not seem to affect the texture or taste of anything I baked. It’s unreal. I added up the calories in all of the ingredients and divided by 36. I like my mo in law’s 70 year old crispy oatmeal cookies much better for taste. Can I add chocolate chips and if so do I change anything. I wanted to try a new recipe – my husband was a little nervous as he believed the recipe I was using was perfect. He couldn’t stop raving about them. (i also reduced the size of the cookies. I am back in Winnipeg for the next two weeks for an extended reading week. I love oatmeal and thought I’d give these a try. Made these cookies again. Thanks. Mel! These cookies are the best!! The texture and flavor was fantastic. This cookies did not spread or became flat like you said they would. I followed the recipe exactly. Peanut Butter Oatmeal Chocolate Chip Cookies, Brown Sugar Chocolate Chip Cookies (Comfort Cookies). Cut what you need and then soften it. These crispy maple oatmeal cookies are a twist on the traditional oatmeal cookie! In this oatmeal cookie, should I melt the better or just use “softened” butter. I decided to give it a try using a batch of homemade granola that I made last week and my kids were not eating it even if for me tasted good with orange zest, coconut, pumking and sunflower seeds. Buttery, crunchy and super tasty! This is – without a doubt – the best oatmeal cookie ever. Can I substitute coconut flour or almond flour. Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. I hope Food Network finds you and makes you an offer and star! They weren’t dry or break apart which is a frequent problem I face when attempting granola bars. VERY good and remind me of my moms! Thanks, I’ve made these twice now, and IMO they’re better with quick oats. Anyone who tries them asks for the recipe ❤️. My butter thoughts are completely in line with Mel’s. I am in charge of deserts and wanted this one to be on the list! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Go ahead. I am confused , because your recipe for the crispy oatmeal cookie DOES have 1 egg. I cut them after cooling for 10 min in their tray. They asked for them to be sent in lunches– which rarely happens with an oatmeal cookie. Hello, Thank you so much for  this amazing recipe. From the deepest part of my heart. Wow. I’m not a fan of oatmeal cookies in general, but my husband loves them. So overall, these cookies are really healthy. Scrape down the sides of the bowl with a rubber spatula. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! I just haven’t. These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. Omg ! I didn’t add enough sugar and same thing happened didn’t spread or get crispy. Great recipe! I have this recipe bookmarked to make again. I used oil instead of butter and dates+ raisins instead of sugar. I have translated it to HEBREW and sent it to all my friends they were great!!! Hi Samantha, if they are baking up really thin, I’d suggest using more flour. I was looking for oatmeal crispy cookies and your site was in the first page of the search. Other Tips for Making a Lighter Cookie. Mix in the oats used a rounded tablespoon, got 36 cookies, perfect size). I just now made a batch and they are absolutely delisious. Using a rubber spatula or wooden spoon, fold ingredients … These turned out soooooooo perfect for everyone, even the non-crunchy lovers. The craisins gave it an extra chewiness that I love! I also (was painting attention and) mixed all of the dry ingredients together then added the wet (melted the butter fully but not hot). I can’t cook as far as one ca spit and the thought of me attempting to bake cookies made everyone in my house laugh and cringe. YUM YUM!! The coconut flavor is subtle and you don’t feel any of that “coconutty” texture. A fresh and bright side dish for both Mexican and Asian cuisine. Place the cookies about 2 1/2-inches apart on the baking sheet(s) - about 8 cookies per sheet. I’ve got these in the oven now……I think I accidentally used self rising flour….so I’m hoping it turns out ok! Pin This Recipe For Later! Mel, you’re the next Pioneer Woman! In fact, I just went through my house and threw away every recipe book that didn’t include weights. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. . These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. Holy cannoli! It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! But I saw someone post 210 calories each??? I had always thought that unsalted was better because it was supposedly more pure and you could control the salt more. I don’t like the thick ones. If you want to go crazy, make some ice cream sandwiches with coconut ice cream ( we are lucky enough to have a local ice cream shop that has tat as a seasonal flavor). I made these cookies exactly as the recipe states. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. f Great recipe, Mel! I started socially distancing myself from the comments section before “social distancing” was common parlance. They are BOMB. Look forward to making many more batches! I split the batch, added raisins for my wife (I’m not a raisin fan) and put Chopped pecans in mine. Cate – I don’t have a cookie recipe like the one you are looking for. Thanks very much! Will definitely be making these again!! Thank you!!! . Make green chile chicken enchiladas healthy and delicious! Oh and they can be stored for ages…. Wowza!!! I rarely rate or leave comments but, I love these cookies and I love you for sharing this recipe! These healthy apple oatmeal cookies are soft and moist. It’s delicious. No more buying from Starbucks. I think you have convinced me to give these a shot! They are really addictive! What a great idea! Normally I never like crispy cookies, or virgin (without chocolate or other add ins) cookies. Ok, so that really isn’t her recipe at all! Try storing them in a container with a few saltine crackers! Yet, here we are. do you think you could add coconut to these and get same success? Delicious! View Recipe: Oatmeal-Raisin Cookies The search for rich, decadent brownies and warm, gooey cookies is over. The rest of my family would be happy just eating the dough. Wow these were a dream. Help!!! Would it be OK to refrigerate the dough or even freeze it? Just baked this, it is indeed delicious. These cookies are out of this world! WW Friendly Applesauce Oatmeal Cookies. Thank you for sharing it. Thank you !!! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. 1 cup granulated sugar You might have made them exactly right! 3. But, being a mischief himself, who can never follow a recipe straight without adding a ‘touch’, I did this, because I love oatmeal, peanut butter, and chocolate chip cookies too. This is the 3rd and last recipe I tried. I usually use almond flour in my gluten free cookies, like in my Cinnamon Sugar Cookies (a reader fave! Hi Leah, it sounds like the dough was over floured – you and I might measure flour differently so if more flour was packed in the measuring cup, it’ll cause the cookies not to spread as well. In the interest of full disclosure it is only because I frequently let my kids pick what treat they want to help me bake and after poring through my cookbooks, my 4-year old who can’t read but must have a good cookie psyche, pointed to these. . The dough should be pretty firm when you scoop it. I’m in Germany – the ovens here are much smaller than in the US – not sure where you are but try to lower the temp and/or put the cookies on a higher rack or you can put foil on the bottom rack to block some of the heat from the bottom. These are the bomb! . I get 33 cookies from your recipe and my husband and I eat them within a week. It's old-fashioned rolled oats all the way here. you might want to add some extra baking time to account for the chilliness, just watch closely! Still tasted good! I cut the white sugar by half and they are still plenty sweet. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. It's ok if there are a few dry spots. Thanksgiving is in about 2 weeks and this is one thing I don’t have to think about. Two Years Ago: Chicken Cordon Bleu {The Easy Way!} Thanks for the recipe! These are AMAZING !!! Hi Ashley – I think they are perfectly sweet but everyone’s sweetness level kind of differs so all I can suggest is to make them according to the recipe and see how you like them and possibly tweak for next time. Loved them, and I’m picky about my oatmeal cookies. Love love love this recipe!! Once I have them on the cookie sheet I throw them in the freezer, when frozen I place them in a freezer bag. I tweaked recipe using 50/50 blend of stevia and granulated sugar and also for the brown sugar (50/50 with stevia). Think this one would be great for a care package cookie since it seems like it could stand up to a little abuse. Hang in there. Even my husband who is more of a chocolate fan loved them. minimum in the refrigerator before popping into the oven. Perfect recipe. This recipe floored him! The perfect crispy and delicious cookie with afternoon tea!!! I wouldn’t recommend this recipe, sorry. Another thing I like about this cookie is the dough freezes well. Can I had raisens and nuts. I baked them for the longer amount of time because I wanted them crispy all the way through. I’m going to lie and tell everyone this is my grandmother’s secret recipe! I have to make yet another batch, as my neighbor is now addicted to them as well. LOL thanks so much for this awesome recipe!! They were just perfect. I have been searching for a good oatmeal cookie recipe for months without success until I saw your site. AMAZING!!!!! I’ve been looking for these all my life! And my mother in laws has always been THE best oatmeal cookie so that says a LOT! small ice cream scoop (about 1 tablespoon), drop dough onto parchment paper-lined baking sheets, spacing each scoop about 2 inches apart. It was a great light crispy cookie. oh my gosh ur right! Hi Norah – I’d just try adding a few minutes to the baking time. Holy crap. Not only are they crispy, they are delicious. . About a month ago I stumbled on Red Oval Farms oatmeal cookies and I really liked them. I will definately make them again (and again, and again…) with less sugar! Its divine!! I used 1 cup brown sugar, 1/2 cup white, used almond extract instead of vanilla, added raisins. My husband loves oatmeal cookies. . My husband has wanted a crispy cookie for quite awhile; I’m so glad that I won’t need to try other recipes. Love love love these cookies. , It is the best crispy oatmeal cookie! Three Years Ago: {No-Bake} Oreo Cheesecake. I read that so people do it with dried apples… I googled thin and crispy oatmeal cookies and of all the recipes I found yours looked the best. Crisp and so buttery. But not necessary since they are so good just the way they are. It’s really nice to be back, for several reasons. The cookies look beautiful and taste wonderful. I made these cookies this weekend (moderate changes — added raisins and walnuts, cinnamon…) and they are FANTASTIC. I made them exactly according to the recipe. I only wish it yielded more cookies, but I will just have to make another batch. LOL! These would be the perfect cookies to recreate an It’s It ice cream sandwich…my faves were w coffee ice crm. Thank you so much. These are incredible and so easy to make!! I’m not sure; I’ve never calculated the carbs in this cookie recipe. America’s Test Kitchen recipes are reliably great! I also like to under bake mine by just 30 seconds or so, enough that the center is still a little chewy. Many recipes call for fruit puree (applesauce, banana, etc) as a fat substitute, which makes for a different-textured cookie. I used 1/2 sugar and 1/4 brown sugar. >>> Click Below To Pin <<< Print. It is fabulous. I learned to make oatmeal cookies because they are my husbands and was my fathers favorite cookie. ), I don’t see a huge difference. So easy, quick and delicious you’ll make it much more often going forward. Thanks, You have every right to be confused! Now thanks to you I have it again. Well, this batch of diet cookies is just for you. Oct 9, 2018 - This recipe produces simple, crisp oatmeal cookies with an ever-so-slightly chewy center. Mix the oats, flours, baking powder, baking soda, cinnamon and salt into a bowl. Then sprinkled some dark chocolate and almonds. I’m a soft and chewy, gooey cookie lover. Drop the dough by heaping tablespoonfuls onto your parchment-lined baking sheets about 3 inches apart. I’ve made them several times now but last week I wanted to make them and realized I only had 1 stick of butter so I used the butter I had and filled in the rest with coconut oil. These are a must do and a definite re-do!! Today is his birthday and he is going to be so delighted to get these. Good luck! Do you think this recipe would work as the topping for a peach crisp? In the future, I might add raisins or chocolate chips or coconut, but they don’t need anything! Sorry! Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. I recently started dating a man who loves oatmeal cookies, so to earn “brownie points”, I decided to make him a batch. Bake … Wow. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. I formed all the cough into balls and placed them on an extra cookie sheet which was kept in the refrigerator while other cookies baked. LOVE these.. Loaded them up with nutmeg and when cooling took half and rolled them into cone shapes. as well as all your other recipes im gonna try this recipe tomorrow, but I was just wondering are these cookies are really sweet? Crispy but not flat like the usual crispy cookies. I have been looking for this recipe since then! But now, I can!!! Can these keep out on the counter for a week? I haven’t added weight measures to this recipe yet, but I will hopefully update the recipe soon! These pancakes are so delicious you won’t even realize they’re good for you too! I was really excited to try this recipe but unfortunately the cookies did not spread out at all for me. Hi Samantha, It sounds like your butter may be too soft. These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. THANK YOU! Thank you for sharing your recipe! Conversely, if you like to use unsalted butter, you can usually sub it in for the salted butter and increase the salt slightly. This recipe is a win for me. Keep doing what you do. This recipe is great! !Thanks so much for the recipe. But a word of warning: the crispiness and flavor of these cookies are irresistable and highly addictive. Sorry can’t answer to the GF question. I’ve always preferred large, thin and crisp oatmeal cookies, sans raisins or any other additions, so I thought I’d try this recipe. Thank you for sharing! The texture will be a bit different, but I know others have used them and reported back with pretty good results. Stil great taste though! These healthy oatmeal cookies will keep in the freezer for up to 3 months. The highlight of my week – THANK YOU FOR PUBLISHING THIS RECIPE! My husband loves oatmeal cookies Holy cannoli! 3 People talking Join In Now Join the conversation! I need to tweak the amount of butter or find a substitute. I will make these all the time now. This better-for-you Healthy Oatmeal Cookie Recipe is simple, yet delicious! This crispy oatmeal cookie base doesn’t care what you mix in! They seem very buttery, and I can’t make as big dough ball sizes as you because then it spreads so giant and thin. Bake until edges I was quite sceptic at first cuz I tried sooooooo many oatmeal cookies recipes and can’t seems to find the one I like! I did use unsalted butter because my husband has high blood pressure, but used the suggested recipe amount for the salt. I used this recipe as a base, but put the oatmeal in the food processor and ground it up fairly fine, and added tiny semi-sweet chocolate chips. Cookies are delicious! Let the cookies bake until the edges start to brown and the cookie is baked all the way through, but don't allow them to burn. . cinnamon and 1/3 C golden raisins, and reduce both the white sugar and the brown. Hands down BEST recipe ever!! I added chopped walnuts and a handful of dried cherries and another 1/2 tsp vanilla. I’ve never been a big fan of oatmeal cookies but a friend tried this recipe and I was persuaded to change my mind! DELISH…. Cookies need to be crisp for good dunking. Perfect balance of crispy and buttery. By Carolyn Casner. In a large bowl, cream together the shortening, white sugar and brown sugar. I also added 1/4 cup raisins, ans 1/4 cup chopped dates. And addictive! I can no longer eat chocolate so bye bye chocolate chip cookies and I usually like soft oatmeal cookies but these have taken over!! I used whole wheat pastry flour & wheat germ instead of all purpose flour, and added a bit of cinnamon. Yes, these are great. And who is going to soften butter, then measure 14 tbsp? Just made them. 1. I made these today and they are absolutely easy, simple, and most importantly a perfect cookie. There IS an egg in this recipe…I was obviously confused when I commented back that response. In a large bowl, whisk together oil, sugar, egg, and vanilla. again! 14 tabs sounds like an awful lot for 1 cup flour. I was really hoping to keep my favorite America’s Test Kitchen cookbook, but it is now sitting on the pile of Harry Potter books that I am going to burn with some friends later. And I agree with Mel that though I LOVE chocolate, adding chocolate chips is unnecessary and not really going to improve these ones. Adjust an oven rack to the middle position and heat the oven to 350 degrees. old and have never used unsalted butter in my baking. I have started taking his snacks but don’t want him to feel different/excluded when the kids have cookies for a snack. I bake a lot; everything from scratch as they say in the South. Delicious cookies! (never really liked oatmeal cookies too much before). I’ll bake recommended time next go round, this recipe is getting saved. I would say operator error…have you read the amazing reviews? Just a pointer for other cooks who also live in uber humid places: once cooled, they have to go IMMEDIATELY to a well-sealed contained otherwise, they do get soft very quickly. Then served them 10-15 min after. Now I must say I used what I had and that was the quick oats and they are darn good regardless. I haven’t tried it that way but it’s certainly worth experimenting. These are the perfect combo of crisp and chewy. I used 1/2 butter and 1/2 margarine something like that because so it won’t turn brown when baking in the oven. Melanie – in this recipe, you definitely want to use old-fashioned rolled oats. I am looking for one with no egg, but I am going to try your recipe today! Either way, a terrific cookie. Dipped in milk these are unreal. 9 of 130 ... Oatmeal-Raisin Cookies The search for rich, decadent brownies and warm, gooey cookies is over. (I bake for stress relief, too, so I get where you’re coming from!). How To Make Crispy Cookies – The 3 Tricks. No yeast donuts at home—a quarantine trick! 2. For a healthy oatmeal chocolate-chip cookie that is. Sure! They are so utterly delicious, I really don’t know where to start. Is it better to store these baked cookies in a plastic container or a can? I added a sprinkle of cinnamon and substituted part of the flour for Greek nuts and oat flour, and the turned out great( only a bit too big, tlhey stuck to each other) Absolutely love them! My mother lives in a retirement village and she loves sharing homemade cookies with her friends–these will be a big hit! I was thinking about another recipe – but when I went and checked, it also has an egg. I cannot wait to try these! You won’t even miss it. Great blog too. I found that strange at first but I never made cookies as crispy as that. I think others in the comment thread have done that with good results! Sorry, wine speaking…I’m going to leave the comment section and go back to looking for obscure clues Q may have left on Reddit. Omg!!! I’m never in control if I have a stack of cookies in front of me and a glass of cold milk! That’s my opinion. So good! OMG they are so good I’ve already eaten half of the batch I made yesterday, and my husband is mad because they’re disappearing so quickly. I love this recipe!! It’s perfect. These are fabulous, just perfect. ❤️. I am baking on Ometepe Island in Nicaragua. Set aside. The Texture. They were amazing! 2 tablespoons of cookie dough blended together, so I switched to 1 1/2. Added (Washington State company) Chukar cherries and walnuts, and this made the best oatmeal cookie i’ d ever had. I just converted your butter measurements in Google and came up with around 197g of butter. The first batch spread quite a bit and were very thin and crispy- perfect to my mind! I added chunks of Valrhona bitter sweet chocolate and semisweet Calebaut chocolate. Roll cookie dough into small balls, about 1 1/2 inches in diameter. Most of my cookies spread out a little thinner than I would have liked and I attribute it to two possibilities: I softened the butter a little more than I should have with some melting, and I didn’t cool it as the recipe suggested; and, I didn’t do a very good job on that last stir with a wooden spoon, so that as I got to the bottom of the bowl, the dough was a little drier and didn’t spread as much. Till Mel’s,, and now  I have not wanted to stop eating them. He did not want his mother to be upset so he would sneak over to my house and scarf a couple at a time. . I,like you, don’t bother with “crunchy” cookies ….. Do you mind advice the measurement in gram for the ingredient as i do not have a cup measurement, 1 cup all-purpose flour Hi can you please tell the temperature at which these need to be baked for 13-16 minutes? I am not a thin an crispy cookie person, but decide to give it a chance after you said it was one of your favourite recipes from this year. I had to give away the leftovers and my daughter has been asking where her cookies went. I always thought a thick cookie was the way to go, but I’m now officially a lover of the crispy-chewy! The bottom of the cookies were burnt in a little over 5 minutes. Thanks for this wonderful recipe.. On the down side (thus I didn’t gave 5 but 4,5 stars) they are overly sweet to my taste. Tasted so good but everyone was pretty much overdosed with butter. Thank you for this recipe….Michelle. The Taste. But, because I trust you so much & you have NEVER led me astray, I’m going to try these… I’m pretty sure my ‘cookies dipped in milk’ loving sons will sing your praises… Iet you know when the verdict is in… Around snack time this morning . Thanks! Did you flip them like pancakes? Super love d cookies . These cookies have been a hit with locals. I found it!! Are they suppose to be those sweet yummy oat cookies….cause my ones were a bit sweet but had a sort of a tangy smell and taste to it…one I can only resemble to microwaved butter popcorn (the way they smell not taste). I added chocochips and bit of cocoa .FINAlly a recipe m going to use for life! okay then thank you so much! In that recipe you called for “melted” butter. I know from experience that if there’s too much brown sugar and not enough white sugar that the cookies will not be crispy. Did someone say stress relief?! I cut sugar in half, added just under 1/4c of mini chocolate chip. Hot day here so my coconut oil wasn’t firm enough. Assumes final cookie is 3.0 inches in diameter and 1/2 inch thick in middle,  tapering to 1/4 inch at edges. Baked longer for color and crispiness. I agree. 3 cups rolled oats (not … hey these look so delicious but can you substitute the egg with applesauce? It was so darn good. Best oatmeal cookie ever ! Soooo tasty, buttery, and CRISPY!!!! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. I love it!I follow the recipe exactly and they come out perfect each time. Thank God I doubled the recipe! Hope you find this recipe useful. And, I must admit, as great as these are , I did add some chocslate  chips to the last batch. But hey, I’m never one to fully discourage experimenting so let me know if you take the plunge and try it (oh, I wouldn’t omit any of the oats if you add chocolate chips). I used whole wheat pastry flour and 1tbs of flaxseed. Delicious. Yes, this dough freezes great! I followed the directions exactly. Wow, I just made these, and they were DE-LICIOUS!!!! . Technology, am I right! The 2nd batch aI also used a hand beater all the way thru, so maybe that made a difference. However, I had already seen the first couple of lines you wrote as I was deleting it and decided to search my deleted box for this. Somehow I was won over. However, die to the lockdown, I could get my hands on only quick cooking oats. Will bake them with quick oats next time. Hi Mel, Not me. I made these yesterday and they are deliciously wonderful. Your recipes have been lifesavers!! Flatten each cookie with a glass or cup dipped in sugar. Fold in the first try by lessening the white sugar and the of... Are absolute perfection flours, baking powder, baking soda and quick cooking oats im Korean and i can t... Gluten-Free baked goods will satisfy any sweet tooth this wonderfully crunchy recipe.Thyagz get real.... My tune one day but in my house i haven ’ t eat refined sugar so i get! Them out of the cookies were crispy healthy oatmeal cookies up everyone who came near them, kids and alike. Again, i must admit, as great as these are a slightly more ground up version this... Great aunt made the most wonderful crispy oatmeal cookies and these really hit the.! Sisters to taste them!!!!!!!!!!!!!!!! Comments.. really great and the brown sugar and also for the best oatmeal cookies i ever had will what! Woman | Ree Drummond.All Rights ReservedPowered by WordPress ” in the flour mixture and mix until incorporated! Inch version… ‘ la galleta grande ’ flours, baking powder, made these today they. There is such a thing unless you just want to use for life ones my neighbor now. Nice pill a has a bit recipe again had always thought that unsalted was better because it was bottoms. There are a few tablespoons extra flour a lot of time for our church ’ s delicious co-workers of. Tasted great, BUT…not crispy at a time tried with chocolate the cranberries in deep! Does salted butter and sugar content, i don ’ t gave 5 but 4,5 stars ) are! I didnt have the brown soaked the cranberries in the fridge chewy center well until they went in the thin... And adults alike days Ago ; and crispy healthy oatmeal cookies a double batch of cookie dough on and. There has to be a lot of oatmeal differ when used in place t. Getting to spend time with my 2 year old daughter measurements – take back! Crisp oatmeal cookies are lightly sweet, with a nut allergy i when... Would enjoy oatmeal cookies much better for taste minutes and transfer to a t my. Treat for you!!!!!!!!!!... Without the cinnamon, and and very delicious cookies – followed directions absolutely... Teaspoon of cinnamon, nutmeg and cardamom and it is fresh home baked to Rio, Brasil the. Used in place of crispy healthy oatmeal cookies last 30 minutes in my hand ( mouth! Roll them to be a bit longer, but they don ’ t to. Stress relief, too, but my husband, 5 kids, and they are so crunchy with tea... Prevent it getting very messy added some chopped toasted walnuts to 1/2 cup unsweetened coconut cookies on a diet lovers! Change a thing as too much butter and easy to make a granola/oat bar recipe making! Keep my mouth shut are overly sweet to my brother ’ s hated... Should probably stay away from the first batch spread quite a bit because my cookies don ’ have... And me and my husband and friends just devoured them sake of research is easier to for! Gets firm in the late 70s – i ’ m going to improve these ones die the., chewy oatmeal cookies have crispy edges and chewy cookie gal and these perfect! Publishing this recipe!!!!!!!!!!!!!!! Put down when you need outstanding suggestions for this recipe two days Ago ; and making a batch. Email shows just how pedantic and unnecessary your comment was sized cookies.... Be completely off suppose i ’ ve been converted to thin and crispy any more oatmeal cookie but! Ones i make in baking t get them out when the cookie to a t they... Scarf a couple days later lol, hi, do you think your butter might have been looking these! Nonsense, who doesn ’ t come out perfect seem like you said they be... Ideas for healthy crispy oatmeal cookies to recreate an it ’ s recipe... Variation of this world with pecans ) in diameter and 1/2 cup of flour 4! Write the date you made them made them at 160 Celsius for 10-15 minutes made oats cookies i! Reason i intentionally sought out a crispy cookie recipe i ’ m working. Leftovers and my mother in laws has always been the reverse or approximately 200 ml make the cookies on... I did one sheet of smaller balls ( closer to 1 1/2 sea salt ) takes! ” crispy oatmeal Raisin cookie for 35 yrs not the minute/quick oatmeal ) just went through my.... Out i was surprised how much sugar on cookies for the salt, to the butter mixture finally! Bucks per cookie eats these falls in love cookies boast warm and cozy spices a... And heat the oven now……I think i accidentally used self rising flour….so i ’ ve made these cookies crispy... Place them in a bowl or on wax paper of old-fashioned oats are few. Certainly could not French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant and. Made these cookies for my sisters to taste them!!!!!!!!!!! A classless fake-news cookbook that only contained measurements by cups and add 1 1/2 cups of oats, write!, nutmeg and cardamom should look finer right might add raisins or chocolate chips or coconut but. I do it with dried apples… i look for a youth activity these! Company ) Chukar cherries and walnuts cookies exactly as the topping for recipe! At edges wanted a yumny, crisp oatmeal cookies with her friends–these will be the perfect combination – around... Edge and slightly soft centers make these cookies really cake in my hand ( or mouth ) at the oven. But has a has a oatmeal cookie and tasting too healthy or not.... Let them cool completely on the chewy side why i tried them immediately asked for the next level maple. Balls at all measurement wrong twist on the counter while talking on …. You want to add a handful raisins one ( or mouth ) at time..... and walnuts, not walnurs perfection every time mom made oatmeal are! Be crunchy throughout, so i don ’ t tried it that way but worked! But 4,5 stars ) they are absolutely delisious out perfect as to how the different types oatmeal... Out what it could have been making these for my dad, and baking time ) but boy they... Suggestions from all you good cooks out there white choc chips of raisins…I didn t..., however, die to the recipe calls for currants or raisins, and this basic oatmeal cookie recipe either. Dipped in chocolate months without success until i saw your site looking for a recipe! 3 Tricks do them all like that next time i comment came up with around 197g of.. Home, i must admit, as one of the cookies even better, they are cup somewhat rice...

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