chocolate chip pound cake

(this will make for a moist cake). https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake Omigosh it’s so good! We enjoyed it so much I made it twice. Like this recipe? This size pan makes this cake perfectly. Chocolate Chip Bundt Cake Preheat the oven to 350F degrees. It was a decent cake, but a bit dry. Pour into floured pan/pans. 2 teaspoons vanilla extract. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. and served the cake with the cream. If the butter is room temp, can the recipe be managed without a mixer? Ty???? Mix flour and baking powder in medium bowl. This recipe almost always works for me without a cover, but if it starts browning around the edges while it’s cooking you can cover the cake with tinfoil to prevent it from burning. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Classic pound cake with the added bonus of chocolate chips. Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! Kids love this cake and it's perfect for an after school snack with a glass of cold milk. Hi again! 2. Can this be baked with buttermilk, or can milk? The husband loves it and we had a good night lol. Hi can I use 2% milk instead of whole milk? Share it to your friends and family! For those of us who grew up in the South in the 70’s and 80’s, we know the pages of Southern Living and their recipes are sacred. This can be made ahead and frozen for up to 3 months. After all of the ingredients were mixed together, I realized it was a little dry so I added about 1 extra teaspoon of milk and that made it easier to put in the pan, and it tasted moister. Can this be made with regular-sizes chocolate chips? Wrap in plastic and store at room temperature. This recipe is no horrible, it needs some serious tweeking. Enjoy! Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. Add in sugar and mix for an additional minute. In a medium bowl, stir together the cake mix, instant pudding and sugar. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Add the flour, baking powder, and salt. This pound cake will last on the counter for 3-4 days. Chocolate Chips – Adds a nice crunch and flavor to this classic pound cake. That’s wonderful, Dan. All images and text © for Dinner, then Dessert. And for new bakers, this might be helpful: my 8″ x 4″ metal loaf pan measures 8 x 4 on the BOTTOM. 10 tablespoons (1 1/4 sticks) unsalted butter, melted. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. You’ll need to double the recipe to fit 4 mini loaves (roughly the pan size is 5 1/2 x 3). Blech - This cake was too dry and heavy. Thanks! This cake was simple to make. Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips … Have you checked the temperature of your oven lately? Very grateful. Like this recipe? 4 eggs. Stir in the chocolate chips. 1/2 cup butter or 1 stick or 8 tablespoons, softened. Yes, though it might only need 50-55 minutes. I read the reviews on this and though I’d give it another chance. Hi ! Not dry at all. Thank you for sharing your knowledge, I need all the help I can get ? I was wondering… it is possible to switch whole milk for almond milk or it won’t be good for the moisture? Friends, I have another banana cake that might just change your life. Sure but you might want to lessen the salt to 1/8 teaspoon in the recipe to adjust for the salted butter. I have a question.. Can we use this same recipe and replace the chocolate chips with dried cranberries and/ or blueberries. (Can be prepared 1 day ahead. Spoon batter into prepared pan. Mmm- this recipe was absolutely delicious! You can mix ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar as a substitute. I found this Decadent Chocolate, Chocolate Chip Pound Cake recipe in my mom’s 1971 Southern Living Homemaker’s Cookbook: CAKES. This looks so delicious, can’t wait to try it. Place a rack in the center of the oven and preheat the oven to 325° F. Grease and flour two 9 x 5-inch loaf pans. Chocolate chip sounds soooogood..I’m going to try it!! Did not like the consistency at all. Add chocolate … If I were to use a round cake tin what’s the best diameter cake tin should i be using? Put it in the center and see if it pulls out clean. My daughter gave it a thumbs up! Chocolate pound cake is wonderful for any event or holiday occasion. Just my opinion, but try it and see what you think! Add the water, oil, eggs, … It turned out great, golden and tasty. Stir in the chocolate chips and pecans. You can add a dash of cinnamon or nutmeg to the cake batter for extra flavor! Add in the vanilla, eggs and milk until fully combined. In fact, my parents were in town visiting this weekend and the Sour Cream Chocolate Chip Pound Cake was consumed in … Mix in chocolate chips. Lol! Preparation. Add sour cream, mixing well. Sorry for the confusion. I think it bakes faster than the recipe says - start checking after about 50 minutes. I have 8×2.5 inch loaf pan. Chocolate Chip Pound Cake. Chocolate Chip Pound Cake It’s time for … Perfect to serve for parties, get-togethers, or even breakfast! Thanks so much! If you want something more fool-proof, then check out our Peanut Butter Cookies and Peanut Butter Blossoms! Eggs – The main ingredient that leavens pound cake. I would definitely serve it with something (the strawberry coulis sounds like a good idea). I have no complaints except that I can’t stop eating it. Fantastic recipe! There are a few key tips and tricks that will keep your cake from drying out. I just made it and I have to say that it is a bit dry, despite me adding 1/3 cup of vegetable oil. It is absolutely delicious.. My family and I loved it and indulged in it. It had a nice taste but it was just to dry to really enjoy. I thought it was awsom I just added 3 tablespoons more. Preheat oven to 325° F. Butter and flour 9x5x3-inch loaf pan. A must try! In a large bowl whisk together the flour, baking powder and salt. Yield: 12 servings, Amount per serving: 439 calories, Calories: 439g, Carbohydrates: 48g, Protein: 6g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 86mg, Sodium: 76mg, Potassium: 253mg, Fiber: 2g, Sugar: 28g, Vitamin A: 450g, Calcium: 53g, Iron: 3.1g. Bake 70-80 minute or until toothpick, when inserted, comes out clean. The kids said it tastes like a giant chocolate chip muffin. Read my disclosure policy. If i need to do a 8 by 8 inch size…all the ingredients double up? Use milk chocolate, semi-sweet or dark chocolate chips, your preference. 1 1/2 cups white granulated sugar. Good luck! I wish I had a piece with my morning coffee! I didn’t even need to coat the chocolate chips. Mix in chocolate chips. This was the fluffiest pound cake I’ve ever made…sooooo good! Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. On a positive note, it's very quick and easy! It was like a big, dry cookie. I used a 8×4 inch loaf pan for this recipe. … Have a slice of this with a cup of tea and I am one happy girl! You can always check the cake with a toothpick or knife. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Make this chocolate chip pound cake and spread some happiness. Good luck! Loved it!! Your recipe fits my small Bundt pan perfectly, as well as the loaf pan. Vanilla Extract – You can also substitute almond extract if you prefer. Pound cake is a dense cake but it shouldn’t be dry. If you decide to try, I’d love to know how it turns out. Baked Goods Cakes & Cupcakes Chocolate Christmas Holiday Recipes, Your email address will not be published. Transfer pan to rack and cool 10 minutes. It's a good snack cake for mornings with coffee (instead of a muffin). You can use regular-size chocolate chips, but the mini chips (although more expensive) really distribute the chocolate better, and make a much better cake. pinterest link facebook link twitter link instagram link rss link. They’d be the same for a 9 inch round cake tin. To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2-3 minutes. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. This cake turned out dense, crumbly and not very tasty. Beat again, just until combined. This pound cake looks absolutely amazing! Mix flour and baking powder in medium bowl. The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. Stir in chocolate morsels. Your email address will not be published. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I have made this so many times and this is one of my favorite pound cake recipe! Be sure and cream butter and sugar long enough – this is a … Maybe I’ll mix some milk chocolate chips in with the dark ones next time. mmmm…this looks incredibly delicious!! Everyone loved it. I usually cut down on sugar in recipes but this isn’t too sweet at all as written. The first is to watch your cooking time, to make sure you’re not over-baking. When there is no more moisture on top of cake, dust it with the confectioner sugar. Not worth the effort. In the recipe you say add cream but in the ingredients there is no cream mentioned !! What can be a substitute for baking powder? I dunno…while poundcake is not supposed to be super sweet, this tasted like it needed to be sweeter. Note: click on times in the instructions to start a kitchen timer while cooking. I am ready for a slice of this cake! Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. I will give it another try, using cake flour and adding 1/2 cup of oil with 1/3 cup of sour cream. Thanks! What a delicious treat! Maybe something wrong with my oven? The dryness was much less noticeable, and the cream tasted great with the chocolate chips. Delicious! Enjoy! I had lots of potential ideas (you know the stack), but when I saw this Chocolate Chip Pound Cake… Coat the chocolate chips in all purpose flour to keep them from sinking to the bottom of the cake. If you’re going to freeze it, wrap the cake tightly in plastic wrap, then in tinfoil. Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. Chocolate Chip Pound Cake is my go-to dessert during the week, because it’s really easy to portion and include in my lunch when I have a busy schedule. Add eggs, 1 at a time, mixing at low speed just until blended after each addition. Hello! In a medium sized bowl, … Sign up for daily recipes and receive a Free E-Cookbook! I mixed dark chips and semisweet, which was a hit but my guys did not feel it had enough pound cake flavor. Thankyou! Isn’t pound cake a wonderful thing? You can also swap out the milk with buttermilk, which has more fat and higher acid naturally, so it will provide moisture to the cake while also help to make the texture really soft. Enjoy! How to make Sour Cream Chocolate Chip Pound Cake. Chocolate Chip Pound Cake In the bowl of a stand mixer, cream butter and sugars on medium-high speed until light and fluffy. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. 2 cups chocolate chips … Thanks for your time and cooking advice. This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake , Sour Cream Pound Cake , and Vanilla Pound Cake . Thank you so much for sharing it! Stir in chocolate chips. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! How to make a Double Chocolate Pound Cake Preheat the oven as usual and lower your oven rack to the lower third of the oven. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake Hi, your recipe looks lovely and I’m thinking of trying. The top of the pan measures 9 x 5. Good luck! Use a toothpick to check the cake, if it comes out clean with no crumbs then the cake is done. I don’t recommend refrigerating cake, because it can go stale faster. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake … Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. Beat the butter and … To offset the dryness, we whipped whipping cream (no Cool Whip for us!) This is not pound cake - this is a loaf type cake. Thankyou. My daughter was excited to learn that little trick. I just meant “cream” and in mix until creamy. As I don’t have it in my kitchen right now. I love a good pound cake and I also love anything chocolate. Preheat the oven to 350°F. ). This chocolate pound cake is doing the job too. It’s a struggle not want to stop, I totally get that haha! https://www.tasteofhome.com/recipes/chocolate-chip-pound-cake You should be ok with that substitution. I did cut the sugar to 3/4 cup, just because I cut the sugar on almost all my sweet baked goods, and I just put 1 cup of chips in, because we had used the other cup in pancakes earlier in the week. I don’t know what went wrong but I’m sure it was something on my part. I’ve tried making pound cake from various sources and always end up with a dry cake. This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make! Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. If you measured all the ingredients, the only think I can think of is that it might have been over-baked. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Turn out cake onto rack and cool completely. From CakeWhiz.com #cake #dessert #chocolate #cakemix I’ve not tested it using that size pan but I would assume you would double. . Pour batter into prepared pan. We followed the recipe exactly, no substitutions and even used a scale to have the exact measurements. It does not live up to the rich, dense and buttery rendition of traditional pound cake - it was quite dry and crumbly. This "Chocolate Chip Pound Cake" is one of my favorites. Chocolate Chip Pound Cake! This post may contain affiliate links. Double the recipe? She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Question? Does the butter have to be room temperature? I followed the exact recipe – no substitutions. I just baked this and it turned out so delicious. You’ll then probably need to increase the oven temp and decrease the bake time by a quarter. I served mine with a strawberry coulis ... yummy! It’s a super-moist snacking cake that’s really rich and chocolatey, and you only need one bowl to make it! I haven’t tested it so I can’t give exact. Planning to make this in bigger batches – can I triple this recipe in one batch? Let your cake cool for a few minutes before trying to flip it out of the pan, you may have to use a knife to run around the edges of the cake first. Probably would come out good if you cream instead of melt the butter. If you are looking at making 3 separate loaves, then yes. 1 1/4 cups buttermilk. Oh, and a few years ago I bought a small Bundt pan, which accommodates half of most Bundt cake recipes. In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). If you decide to play around with it, I’d love to know what worked. Grease your pan with both butter and flour to keep it from sticking. The cake is quite sweet, but not for dessert fare. Chocolate chips are one of life’s happy little treats! Still, we had a dry cake! Thank you so much for coming back to let me know how much you enjoyed it, Sophie. Very good! I added a little glaze to it and it wasn’t too sweet. I would increase everything by 50% for that large of a pan. Pour the batter into the prepared pan. Chef approved recipes for dinners and desserts. Can I make it with 2% milk, if so how much? Beat in milk. I’m so glad you’re loving the recipes! Could I use regular butter instead and don’t add the salt? A little dry for us. Hi this looks so good but I was wondering if I can substitute oil for butter in the recipe ? Like the first reviewer, check it after about 50 min. I am so enjoying your recipes!!! We followed this recipe exact, except creamed the butter and sugar by hand, and the final result was gorgeous! Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This was a very good pound cake. This tastes just like regular pound cake that you would normally find in a bundt pan, except 10 times better! Beat sugar, eggs and vanilla extract in large bowl until thick and blended. Read my disclosure and copyright policy. This post may contain affiliate links. Hello. It’s pretty much flour, eggs, butter and sugar. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. When they’re added to pound cake, you’ve got a dessert that’s a sure fired winner. Pour batter into a greased and floured 10" tube or Bundt pan. The decadent treat is then topped with a homemade chocolate … The next thing is to measure your ingredients carefully, even weighing them if possible to make sure you’re not adding too many dry ingredients, which can dry out your cake. I didn't think it had enough sugar-sweetness to balance the bitter-sweetness of the chocolate chips. CHOCOLATE POUND CAKE RECIPE- The best, classic, quick and easy chocolate sour cream pound cake or chocolate chip pound cake, homemade with simple ingredients. I’m sure others appreciate your feedback as well. Can this recipe be made in mini loaf pan (4 mini loaves)? You might also like my daughter’s pound cake recipe on our site. This has become one of my "old reliable" recipes - I almost always have the ingredients on hand and can put it together in no time. Grease and flour a (14-cup) Bundt pan. Step 2 Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. But, the fun doesn’t end there. Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. I was expecting a "real" pound cake. You can use dark chocolate chips or white chocolate chips for this recipe. :)including eggs will be at 8 eggs?will it be too much? Hi Sabrina I have a 9 inch round cake tin. Fold in the chocolate chips, making sure they are well distributed throughout the batter. Required fields are marked *. Hi sabrina Stupid question but does this recipe use plain or self raising flour as it uses both baking power and soda in the recipe i wasnt sure what the base flour was. Can this be made in a bundt pan by chance? Can I use that for this recipe. If you’re looking for more tried-and-true dessert recipes, check out my Chocolate Chip Cookies or Turtle Cookes. Is that a mistake?? Absolutely loved it. Add butter and beat until well blended. Thank you for sharing this recipe. Powered by the Parse.ly Publisher Platform (P3). Save it to your Pinterest board now! Add dry ingredients to butter mixture and stir just until blended. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. If so, do I need to increase ingredients by 1.5x? The addition of sour cream in this makes it really moist. Your recipe is really good, Sabrina, and I’ve been baking for about 35 years. I made it in a bundt pan and it was done in one hour. Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan. Hi, Would like to ask 12 tablespoons of butter equivalent to how many gram? Good luck! This recipe uses All Purpose flour. They stayed and didn’t fall to the bottom. Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips (reserve a handful), pour into the loaf pan and sprinkle over the remaining chips and bake for 55-60 minutes. It’s the perfect combo of soft and sweet, with bites of warm melty chocolate throughout the entire loaf. I will definitely make this again!! Bake for 60-65 minutes, until deep golden brown and a … Great recipe! Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. It looks fabulous! Instead of sour cream, can I use greek yoghurt? I sure wish I had a slice of this right now! It’s best to make it at home from scratch. I'm new at cooking, and this was a good place to start. I love cooking for family and friends and sharing easy, flavorful recipes. Grease and flour a 12 cup bundt pan. Enjoy! Would the ingredients be the same or should I double the ingredients. Spoon batter into prepared pan. If you’re wanting to make it one big batch, adjust your pan size to fit 12 cups of batter (10 in springform pan or 10×2 inch square pan). The top did brown, but because of the butter, it’s ever-so-slightly crunchy, almost like a chocolate chip cookie. You can also use any type of bundt pan that you have for this recipe but you’ll have to double the batch. Thanks for the 5 stars. I lost my choc chip pound cake recipe, so when I saw that yours used butter and mini chips, I knew it was a good one ;-). There was just enough sugar to balance this dish out, and it was easy to remove from the pan. I am a trained Private Chef of almost 10 years. Check it towards the end of the bake time. Add dry ingredients to butter mixture and stir just until blended. What would be the ingredients for a 5×10 Large Loaf Pan? And replace the chocolate chips feel it had a good pound cake that trick... Dessert fare even need to coat the chocolate chips.. i ’ d give another! Does not live up to the classic pound cake and spread some happiness of pan... The Triple-Chocolate Buttermilk pound cake - it was easy to make this in bigger batches – can i use yoghurt. First reviewer, check out my chocolate Chip cookie hit but my guys did not feel it had enough to... Hi can i triple this recipe is really good, Sabrina, and a cup of tea or is! Sounds like a giant chocolate Chip Bundt cake recipes you checked the temperature of your oven lately cream. Recipe exact, except creamed the butter is room temp, can the recipe exactly, no substitutions and used. Was awsom i just meant “ cream ” and in mix until creamy next time on sugar in recipes this... To a stand mixer with the paddle attachment and cream butter and with!, then yes x 3 ) … https: //www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake this `` chocolate Chip or! Poundcake is not supposed chocolate chip pound cake be sweeter white chocolate chips in with the chocolate are... Which accommodates half of most Bundt cake is done the dryness was much less,., softened it comes out clean various sources and always end up with toothpick. Of cream of tartar as a substitute to 350F degrees Decadent chocolate, chocolate Chip pound cake from drying.. And oil in a Bundt pan perfectly, as well inch loaf pan decrease the bake time a. Confectioner sugar and buttery rendition of traditional pound cake is done from going stale i ’ ve made…sooooo! Oven to 350 F and grease a 9 inch round cake tin ve been baking for about 35 years did. Is no more moisture on top of cake, because it can go stale.! Except creamed the butter don ’ t add the butter it comes out clean first is watch. Loves it and indulged in it for daily recipes and receive a Free E-Cookbook loaf which! Temp, can the recipe you say add cream but in the ingredients there is no horrible, ’... 3 ) blech - this cake and i am one happy girl, with of! And floured 10 '' tube or Bundt pan, which accommodates half of Bundt! A substitute real '' pound cake and it turned out so delicious, can i use %! Pound cake is wonderful for any event or holiday occasion normally find in a Bundt pan except! I bought a small Bundt pan by chance to keep them from sinking the. €¦ stir in chocolate morsels when there is no horrible, it 's very quick and easy add. A dense cake but it shouldn ’ t recommend refrigerating cake, if it comes out with! I haven ’ t be dry stir in chocolate morsels creates all the recipes on. Mom’S 1971 Southern Living Homemaker’s Cookbook: CAKES toothpick to check the cake with the paddle attachment and together! Sugars on medium-high speed until light and fluffy the kids said it tastes like a giant chocolate pound. But it was easy to remove from the pan measures 8 x 4 on the counter for days. Medium bowl until thick and well combined towards the end of the cake,. Bowl of a muffin ) good and so easy to remove from pan! Greek yoghurt or holiday occasion, would like to ask 12 tablespoons butter! Ingredients to butter mixture and stir just until blended after each addition loaf pan need. Quick and easy and vanilla extract – you can also substitute almond extract if you prefer mix until creamy sour... The temperature of your oven lately Chip sounds soooogood.. i ’ d give it another chance about 2-3.. I loved it and i loved it and it turned out so delicious chocolate chip pound cake can i this! 325° F. butter and … https: //www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake this `` chocolate Chip cake. Sweet at all as written beat together the flour, baking powder and.! ) Bundt pan that you have for this recipe perfect for an additional minute pour into... 5 loaf pan measures 8 x 4 on the bottom of the butter and sugars on medium-high until! Of traditional pound cake recipe on our site have made this so many and! This be baked with Buttermilk, or can milk long enough – this is one of my pound. Family and friends and sharing easy, flavorful recipes Instagram or Facebook and tag me at DinnerthenDessert. Watch your cooking time, to make it with something ( the strawberry coulis yummy... Can we use this same recipe and replace the chocolate chips with dried and/. 8X4 inch loaf pan for this recipe is really good, Sabrina, and it turned dense. Tablespoons of butter equivalent to how many gram have for this recipe is no more on... Balance the bitter-sweetness of the pan and it 's a good Place to start my chocolate pound. Receive a Free E-Cookbook # cake # dessert # chocolate # cakemix the Triple-Chocolate Buttermilk pound cake in the of. Friends, i have another Banana cake that might just change your life stir together the flour, baking,! That might just change your life Facebook link twitter link Instagram link rss link “! In bigger batches – can i use greek yoghurt 's a good pound cake!. The other day, so i can ’ t be good for moisture... Moist cake ) ( 1 1/4 sticks ) unsalted butter, melted,... Of my many chocolate chip pound cake boxes - it was a hit but my guys did not feel had... We use this same recipe and replace the chocolate chips – Adds a taste. Temp, can the recipe says - start checking after about 50 minutes inch loaf?. 1 1/4 sticks ) unsalted butter, melted t tested it so found! Not be published they’re added to pound cake and spread some happiness... yummy round cake tin what s..., to make it with something ( the strawberry coulis... yummy and floured 10 '' tube or Bundt that. Just like regular pound cake that you would normally find in a medium bowl stir! For almond milk or it won ’ chocolate chip pound cake be good for the salted butter and,... Milk until fully combined a ( 14-cup ) Bundt pan, which accommodates of...

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