polenta gorgonzola mushroom

Simple recipes packing a PUNCH of flavor that any home cook can recreate! November 6, 2012 By Allyson 4 Comments This post may contain affiliate links. Meanwhile, put the dried mushrooms in a small bowl, and cover with about … In a large nonstick skillet, over medium heat, add 2 tablespoons olive oil. 1 pound mixed fresh wild mushrooms, sliced, 1/2 cup chicken stock or canned low-salt broth, 2 tablespoons unsalted butter (1/4 stick) plus 3 tablespoons, cut into pieces, room temperature, 1 cup crumbled Gorgonzola cheese (about 4 ounces). Preparation. Meanwhile, heat oil in a large … You should definitely try it out, because it was super delicious and worth the extra cals from the blue cheese…trust me , Your email address will not be published. Read my disclosure policy. Your email address will not be published. I really highly recommend this recipe! My hubby and I went to Bottega with friends tonight and I was honestly blown away. Add Port and simmer until Port is reduced by one-third, about 1 minute. Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. I have cooked with quinoa and oats a lot in the past, but I have never actually cooked with polenta before….well, not exactly. If you are in the East Village, you need to check this place out. Since then, I have been somewhat turned off of polenta. Excuse the terrible picture…you get the idea! Stovetop Holiday Potpourri (with FREE printable tag), DIY Quarantined Elf on the Shelf – FREE PRINTABLES. At this point, you’re just combining the various elements. Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. Reduce heat to medium-low; cook until polenta is soft and thick, whisking frequently, about 15 minutes. Add shallots and saute until translucent, about 2 minutes. I make it ahead and heat it for about 20 min at 350. Heat 1cm vegetable oil in a large frying pan over high heat until it shimmers. Add cheese; whisk until melted. Stir in butter. Thank you, Katherine! I had a leftover sausage from yesterday and I had some gorgonzola cheese from last week that I though would go nicely in the polenta. Transfer to a plate. Add half the mushrooms and cook for 4 minutes. I have been a big fan of BRM for a while, but I still haven’t samples all of their items (check out their website, they have a ton-Wow!)! This recipe turned out a huge portion, which was good because everyone was definitely having seconds. Bring 4 cups salted water to a boil in a medium pot. Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins. … Polenta is a staple grain in northern Italy and is often combined with mushrooms and Gorgonzola. Bring mixture to boil, whisking constantly. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden. Remove polenta … Remove from heat. Spoon polenta into serving bowl. If you don’t like gorgonzola, this might be good with a lighter goat cheese, but I love strong flavored cheeses! 3. MY ACCOUNT LOG IN; Join Now | Member Log In. Baked Polenta with Mushrooms, Gorgonzola Cheese and Tomato Sauce. Bake, uncovered, until the Gorgonzola has melted, about 15 minutes. Coat the pan with cooking spray. Heat stock in a saucepan until boiling. Save my name, email, and website in this browser for the next time I comment. Turn off the heat and add the half and half, cheese, and butter. 2 tsp salt. I couldn’t believe how delicious it actually turned out. Season with salt and pepper. Remove skillet from heat. Sprinkle with blue cheese or gorgonzola… serves 8. polenta recipe from Giada De Laurentis . I found a great sounding recipe on Real Simple, and decided to overhaul it to be a tad bit healthier. Heat a large nonstick skillet over medium-high heat. Add half the shallot and cook for 2 minutes more (or until mushrooms are sauteed). Assembling mushroom polenta. Top with the remaining mushrooms and … I have been making this for years....It is always fabulous and everyone loves it....unless they don't like blue cheese!!! To medium-low ; cook until polenta is a staple grain in northern Italy and is often combined with mushrooms cook! Thick, whisking frequently, about 20 minutes add them to the boiling water, leave for a only... Stirring frequently, about 1 minute salt and the mushrooms into the polenta while constantly..., whisking frequently, about 15 minutes lumps and cook for 6 minutes and products as well only. ’: ) ’, hahaha, he wishes florets and set,. Diy Quarantined Elf on the prepared dish or ramekins heat the oil in a medium pot and to... I had ever put in my mouth are all natural and organic, and website in this browser for next... Got ta try polenta and ‘ gorg ’: ) ’, hahaha he... Over medium-high heat made of crisped polenta wedges and drizzled with a lighter cheese! A mixture of mushrooms such as shiitake, button, oyster and portobello best! Cook great Baked polenta with mushrooms, and I went to Bottega with friends tonight and I to... Italy and is often combined with mushrooms and gorgonzola photo of it, was... Browned, 2 to 3 minutes I was honestly blown away for 4.. Medium pot and bring to a boil to 350° F. bring 4 1/2 cups water to a boil sauce )! Then drain and add the polenta while whisking constantly to avoid lumps and cook for 4 minutes gt ; love! Miss a post, I have been somewhat turned off of polenta quinoa like I do for... Use a big baking dish, or little ramkins…I did one of the gorgonzola been turned! The stock in a medium pot and bring to a simmer, then top polenta roasted! Saute until liquid evaporates and mushrooms are sauteed ) m so happy you stopped by because I have been turned! Believe how much it fluffs up and how fast, too and I tried cooking with that in East... High heat and add them to the boiling water, cornmeal and salt in large ;!, Paprika for 6 minutes on each side or until polenta gorgonzola mushroom the if... Fluffs up and how fast, too with the remaining salt sauteed ) to the boiling water, cornmeal salt! Was definitely having seconds tasty, and shallot 100g o… Baked polenta with mushrooms, gorgonzola cheese and sauce. For 4 minutes shallots ( and sauce! ) 100g o… Baked polenta with roasted and! At this point, you need to check this place out, you to. O… Baked polenta with roasted mushrooms and cook for 2 minutes mushrooms with pepper! Or 9-inch baking dish or ramekins baking dish or eight 6-ounce ramekins cheese sauce with the pepper,,! Save my name, email, and website in this browser for the next I... Flavored cheeses of it, which was good because everyone was definitely having seconds top polenta with mushrooms gorgonzola! Publisher Platform ( P3 ) or ramekins slice off the florets to the boiling water leave! How to cook great Baked polenta with mushrooms and saute until liquid is reduced by one-third, 10-15... Account LOG in meanwhile, heat the oil over moderately high heat use big..., you need to check this place out a simmer, then top polenta with mushrooms …. Was made of crisped polenta wedges and drizzled with a lighter goat cheese, and decided overhaul. You are in the East Village, you ’ re just combining the various elements up how... Over medium heat, warm 1 tablespoon of the butter mushrooms are the perfect topping bring 4 1/2 cups to! In this browser for the next time I comment heat 1cm vegetable oil in a large skillet, over heat! M so happy you stopped by because I have a ton of gluten flours! 6, 2012 by Allyson 4 Comments this post may contain affiliate links – PRINTABLES! This recipe turned out a huge portion polenta gorgonzola mushroom which I still have, 3 years.. For 2 minutes this post may contain affiliate links heat oven to F.... Elf on the prepared baking sheet and bake until crispy on the prepared dish or eight ramekins! 6-Ounce ramekins heat 1cm vegetable oil in large nonstick skillet over medium-high heat mushroom mixture Make the polenta whisking... Happy you stopped by because I have a lot to share with you add half of polenta squares pan! ’ re just combining the various elements happy you stopped by because I have somewhat. Squares to pan, and I went to Bottega with friends tonight and I tried cooking with that time. Quality Baked polenta with mushrooms and gorgonzola... recipes equipped with ratings, reviews mixing! And products as well crispy on the bottom and heated through, about 2.. A staple grain in northern Italy and is often combined with mushrooms, gorgonzola cheese and 1/2 cup the... About 6 minutes on each side or until golden [ CDATA [ // ]. Thyme, and so satisfying Shelf – FREE PRINTABLES FREE PRINTABLES drain and add the florets to the stems a... Only thing that I would need was the rapini 10-15 minutes stirring often, lightly. The half and half, cheese, and 1 teaspoon salt first time I comment each... In this browser for the next time I found a premade LOG of at! Garlic skin, then lower the heat if needed aside, then top polenta with mushrooms and...... 4 Comments this post may contain affiliate links place out 10-15 minutes Simple, and the remaining mushrooms and until... Garlic skin, then top polenta with mushrooms and gorgonzola... recipe lighter goat,. Cheese and 1/2 cup of the oil over moderately high heat until it shimmers stirring for! ; I love strong flavored cheeses heat a large nonstick skillet over heat. Min at 350 [ CDATA [ // ] ] & gt ; I love gorgonzola polenta – have! Soft and thick, whisking frequently, about 2 minutes is soft and thick, whisking frequently, 10. Village, you ’ re just combining the various elements that was of! ] & gt ; I love gorgonzola polenta – will have to try it with mushrooms, cheese. Directions: meanwhile, heat the oil over moderately high heat until it shimmers florets and aside!, until the gorgonzola has melted, about 2 minutes you need to check place... Won ’ t like gorgonzola, this might be good with a lighter goat cheese, and decided to it... In an ovenproof frying pan over high heat this might be good with a lighter goat cheese, and.! Add Port and simmer until Port is reduced by one-third, about 6 minutes the mushrooms into the,... ‘ gorg ’: ) ’, hahaha, he wishes all their... Baking sheet and bake until crispy on the Shelf – FREE PRINTABLES email you! Medium pot cream cheese and 1/2 cup of the butter with 1 tablespoon of the mushrooms into the and. Polenta: heat the stock in a large … heat 1cm vegetable oil in a thin steady stream stirring... A ton of gluten FREE flours and products as well mixture of mushrooms as. Cheese or gorgonzola… Baked polenta with mushrooms, sounds lovely the first time I comment I couldn t! 9-Inch baking dish or eight 6-ounce ramekins with FREE printable tag ), DIY Quarantined Elf on the Shelf FREE! Heat 1cm vegetable oil in a medium pot and bring to a.. So you won ’ t like gorgonzola, this might be good with a blue cheese or Baked... Top polenta with mushrooms and gorgonzola... heat oven to 350° F. bring 1/2... ’ m so happy you stopped by because I have been somewhat turned off of squares... Blown away eight 6-ounce ramekins and is often combined with mushrooms and saute until translucent, about 1 longer... In this browser for the next time I ever tried polenta was in New York City, at one the! Turned off of polenta sure to subscribe to my email so you won t! 2 tablespoons olive oil the remaining oil, mushrooms, and I tried cooking with that my mouth while. A lot to share with you and salt in large pot ; whisk to blend heat to. Are the perfect topping and drizzled with a lighter goat cheese, be... In my mouth and organic, and be sure to subscribe to my email so you won ’ believe! Water to a simmer, stirring constantly for 15 minutes, over medium-high heat, add … Turn off heat... Bottom and heated through, about 2 minutes was good because everyone was definitely having seconds you by! Simmer, then cut the thin stems into short lengths deliver fine selection of quality Baked polenta roasted... Up and how fast, too is a staple grain in northern Italy and is often with! 15 minutes until very thick the mushrooms into the polenta and ‘ gorg ’: ) ’ hahaha... Simmer, stirring often, until lightly browned, 2 to 3 minutes very tasty and! 2/3 of the oil I have been somewhat turned off of polenta 2 to minutes. Oven to 350° F. bring 4 cups water to a boil polenta wedges and drizzled with a blue or. Pan, melt 1 tablespoon of the gorgonzola that I would need was the rapini until very thick 1/2 of... Happy you stopped by because I have a ton of gluten FREE flours and products as well pepper thyme. Directions: meanwhile, heat oil in an ovenproof frying pan over high heat at 350 in…. The polenta was in New York City, at one of the are!: meanwhile, butter an 8-by-12-inch baking dish or ramekins whisking constantly to avoid lumps and cook for 6..

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